<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2935276755756983990</id><updated>2011-11-28T01:35:28.904+01:00</updated><category term='ingrédients'/><category term='cancer du sein'/><category term='articles'/><category term='industrie laitière'/><category term='Lion'/><category term='Biscuits'/><category term='gaufrettes'/><category term='Pépito'/><category term='acides gras trans'/><category term='Nestlé'/><category term='belin'/><category term='Liebig'/><category term='Palmito'/><category term='recherche'/><category term='aide culinaire'/><category term='apéritif'/><category term='confiserie'/><category term='étude'/><category term='croustilles'/><category term='petit-dejeuner'/><category term='info cholestérol'/><category term='krisprolls'/><category term='graisses hydrogénées'/><category term='Royco'/><category term='raisins secs'/><category term='cholestérol'/><category term='agt'/><category term='graisses trans'/><category term='napolitain'/><category term='produits laitiers'/><category term='gâteau'/><category term='lait'/><category term='dessert lacté'/><category term='matière grasse hydrogénée'/><category term='profiterolles'/><category term='biscottes'/><category term='huile végétale hydrogénée'/><category term='Gratinée à l&apos;oignon'/><category term='liste'/><category term='&quot;Pépito Pockitos&quot;'/><category term='crème'/><category term='Minute Soup'/><category term='Soupes'/><category term='lobbying'/><category term='Lu'/><category term='&quot;substituts de repas&quot;'/><title type='text'>Agt</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>29</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-2973172042396737370</id><published>2011-02-20T15:42:00.004+01:00</published><updated>2011-02-20T15:59:13.657+01:00</updated><title type='text'>Message de test</title><summary type='text'>test de messagehop hop hop Farine de blé : 24 %, matière grasse végétale non hydrogénée et hydrogénée (pas bien), sucre, sirop de glucose, lactose et protéines de lait, stabilisant, cacao maigre, cacao en poudre, pâte de cacao, poudre à lever, arômes, lait écrémé en poudre, sel, emulsifiant, colorant : E 160a.</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/2973172042396737370/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=2973172042396737370' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/2973172042396737370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/2973172042396737370'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2011/02/message-de-test.html' title='Message de test'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Bd7mNkDJZ4A/TWEsDunDAeI/AAAAAAAAAZI/hWaDUDCgnsQ/s72-c/Lighthouse.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-7172841126802009017</id><published>2008-06-22T12:10:00.004+02:00</published><updated>2008-06-22T12:14:12.617+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='aide culinaire'/><category scheme='http://www.blogger.com/atom/ns#' term='raisins secs'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><title type='text'>Raisins secs</title><summary type='text'>Attention quand vous achetez des raisins secs. Ils peuvent parfois contenir des graisses hydrogénées. Il est préférable de consulter la liste des ingrédients...</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/7172841126802009017/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=7172841126802009017' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7172841126802009017'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7172841126802009017'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/06/raisins-secs.html' title='Raisins secs'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_txGZNw4yU1g/SF4lrqBRdBI/AAAAAAAAAFw/ZHwQRfXsKF8/s72-c/raisins%5B2%5D.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-7046906092326627571</id><published>2008-06-22T12:04:00.002+02:00</published><updated>2008-06-22T12:08:38.383+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lu'/><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscuits'/><category scheme='http://www.blogger.com/atom/ns#' term='napolitain'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><title type='text'>Napolitain de Lu</title><summary type='text'> Les gateaux Napolitain de Lu contiennent des graisses hydrogénées.Les ingrédients :Farine de blé : 24 %, matière grasse végétale non hydrogénée et hydrogénée (pas bien), sucre, sirop de glucose, lactose et protéines de lait, stabilisant, cacao maigre, cacao en poudre, pâte de cacao, poudre à lever, arômes, lait écrémé en poudre, sel, emulsifiant, colorant : E 160a   .</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/7046906092326627571/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=7046906092326627571' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7046906092326627571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7046906092326627571'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/06/napolitain-de-lu.html' title='Napolitain de Lu'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_txGZNw4yU1g/SF4kFJjr0XI/AAAAAAAAAFg/7fq08NM7u3A/s72-c/napolitain%5B1%5D.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-7988467150377400739</id><published>2008-05-28T18:57:00.003+02:00</published><updated>2008-05-28T19:09:30.149+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gaufrettes'/><category scheme='http://www.blogger.com/atom/ns#' term='gâteau'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><title type='text'>Gaufrettes Chabrior (Intermarché)</title><summary type='text'>Les ingrédients : farine de blé, graisse végétale hydrogénée (coprah), sucre, chocolat 9%, dextrose de blé, protéines de lait en poudre, cacao en poudre, lécithine de soja, jaunes d'oeufs en poudre, sel, huile de tournesol, colorant (tartrazine), poudre à lever.L'huile de coprah est de l'huile de noix de coco et est dejà à la base une graisse saturée, comme l'huile de palme, la graisse de boeuf </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/7988467150377400739/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=7988467150377400739' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7988467150377400739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7988467150377400739'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/05/gaufrettes-chabrior-intermarch.html' title='Gaufrettes Chabrior (Intermarché)'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_txGZNw4yU1g/SD2PYTWOPBI/AAAAAAAAAFQ/0HFSei-5EN8/s72-c/gaufret_chabrior.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-3606113927261452374</id><published>2008-05-07T18:39:00.003+02:00</published><updated>2008-05-07T18:45:30.434+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biscuits'/><category scheme='http://www.blogger.com/atom/ns#' term='gâteau'/><category scheme='http://www.blogger.com/atom/ns#' term='acides gras trans'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><title type='text'>Tuiles Amandes de Lu</title><summary type='text'>Les célèbres tuiles aux amandes de Lu contiennent malheureusement des graisses hydrogénées. Ingrédients :Suvre, farine de blé, matière grasse végétale hydrogénée, amandes (10%), amidon de blé, lai entier en poudre, oeufs et jaunes d'oeufs en poudre, sel, poudre à lever, carbonate acide de sodium, arômes, lécithine de soja. Pas d'indications en ce qui concerne les calories sur le paquet ! Mince </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/3606113927261452374/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=3606113927261452374' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/3606113927261452374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/3606113927261452374'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/05/tuiles-amandes-de-lu.html' title='Tuiles Amandes de Lu'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_txGZNw4yU1g/SCHbW09px2I/AAAAAAAAAFI/MvK-5kARbU0/s72-c/tuilesamandes.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-8091127726778907027</id><published>2008-05-07T18:27:00.003+02:00</published><updated>2008-05-07T18:32:46.178+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='acides gras trans'/><category scheme='http://www.blogger.com/atom/ns#' term='biscottes'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><category scheme='http://www.blogger.com/atom/ns#' term='petit-dejeuner'/><title type='text'>Tartine Briochée d'Heudebert</title><summary type='text'>Une biscotte pour petit-dejeuner riche en lipides et en graisses hydrogénées.Ingrédients : Farine de blé 78,5%, Margarine (matière grasse végétale non hydrogénée et hydrogénée), beurre pâtissier, lactose et protéines de lait, sel, miel, émulsifiant, arômes, consrvateur, correcteur d'acidité, colorant, sucre, levure, oeufs en poudre 3,5%, sel, gluten, acide ascorbique.Analyse nutritionnelle :</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/8091127726778907027/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=8091127726778907027' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/8091127726778907027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/8091127726778907027'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/05/tartine-brioche-dheudebert.html' title='Tartine Briochée d&apos;Heudebert'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_txGZNw4yU1g/SCHZfU9px1I/AAAAAAAAAFA/k-X2A6bRbmY/s72-c/tartinesbrioch%C3%A9es.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-175662374054075506</id><published>2008-05-07T18:18:00.005+02:00</published><updated>2008-05-07T18:27:43.263+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='acides gras trans'/><category scheme='http://www.blogger.com/atom/ns#' term='krisprolls'/><category scheme='http://www.blogger.com/atom/ns#' term='biscottes'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><category scheme='http://www.blogger.com/atom/ns#' term='petit-dejeuner'/><title type='text'>Krisprolls complets</title><summary type='text'>Les petits pains suédois Krisprolls contiennent des graisses hydrogénées. C'est le cas de beaucoup de biscottes, notamment celles dites "briochées".Ingrédients : Farine complète de blé (56%), farine de blé, sucre, huile de colza partiellement hydrogénée, levure, sel.Analyse nutritionnelleProtéines : 12 gGlucides : 65 gLipides : 7, 0 g dont acides gras saturés 1,0 g (acides gras mono-insaturés </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/175662374054075506/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=175662374054075506' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/175662374054075506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/175662374054075506'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/05/krisprolls-complets.html' title='Krisprolls complets'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_txGZNw4yU1g/SCHYb09px0I/AAAAAAAAAE4/ENX0lXarojk/s72-c/krisprolls1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-1067346817703027351</id><published>2008-05-07T18:16:00.004+02:00</published><updated>2008-05-07T18:35:15.491+02:00</updated><title type='text'>Petit déjeuner</title><summary type='text'>Liste des produits de petit déjeuner (céréales, biscottes... ) qui contiennent des graisses hydrogénées. KrisprollsTartine Briochée d'Heudebert</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/1067346817703027351/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=1067346817703027351' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/1067346817703027351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/1067346817703027351'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/05/petit-djeuner.html' title='Petit déjeuner'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_txGZNw4yU1g/SCHWIU9pxzI/AAAAAAAAAEw/xpT8x91dM5Y/s72-c/krisprolls1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-8663722184359297609</id><published>2008-04-16T12:25:00.003+02:00</published><updated>2008-04-16T12:40:31.347+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='acides gras trans'/><category scheme='http://www.blogger.com/atom/ns#' term='étude'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses trans'/><category scheme='http://www.blogger.com/atom/ns#' term='cancer du sein'/><title type='text'>Les graisses trans multiplient les risques de cancer du sein par deux</title><summary type='text'>C'est en tous cas ce qu'affirme une étude indépendante réalisée par des équipes de chercheurs de l’Inserm et de l’Institut Gustave Roussy.L'étude à été réalisée pendant trois ans entre 1995 et 1998 sur 25 000 femmes. A l'aide de prélèvements sanguins, on a comparé les risques entre un groupe de femmes consommant peu d'AGT et un autre groupe consommant beaucoup de graisses trans que l'on </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/8663722184359297609/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=8663722184359297609' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/8663722184359297609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/8663722184359297609'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/04/les-agt-multiplient-les-risques-de.html' title='Les graisses trans multiplient les risques de cancer du sein par deux'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-9176930980224271605</id><published>2008-03-22T12:36:00.004+01:00</published><updated>2008-03-22T12:40:54.429+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lait'/><category scheme='http://www.blogger.com/atom/ns#' term='lobbying'/><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='industrie laitière'/><category scheme='http://www.blogger.com/atom/ns#' term='cholestérol'/><category scheme='http://www.blogger.com/atom/ns#' term='recherche'/><category scheme='http://www.blogger.com/atom/ns#' term='étude'/><category scheme='http://www.blogger.com/atom/ns#' term='produits laitiers'/><title type='text'>AGT et industrie laitière</title><summary type='text'>Une équipe de chercheurs de l'INRA d'Auvergne, du Centre de recherches Nestlé de Lausanne, et du CNIEL (Centre National Interprofessionnel de l'Economie Laitière), ont mené une étude visant à comparer les effets des acides gras trans (AGT) contenus dans les produits laitiers et les AGT industriels sur le cholestérol sur les risques de maladies cardiovasculaires.De façon naturelle, on trouve une </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/9176930980224271605/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=9176930980224271605' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/9176930980224271605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/9176930980224271605'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/03/agt-et-industrie-laitire.html' title='AGT et industrie laitière'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-6623736286098611087</id><published>2008-02-12T16:35:00.001+01:00</published><updated>2008-02-12T16:40:04.996+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='profiterolles'/><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='Nestlé'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert lacté'/><title type='text'>Profiterolles de Nestlé</title><summary type='text'>Les profiterolles de Nestlé contiennent des graisses hydrogénées.Ingrédients:lait écrémé (40%)eausucrechocolat en poudre (9%)oeufs (6%)graisse végétalefarine de blégraisse végétale hydrogénéecaramel (2,7%)AlcoolLait écrémé en poudreamidon modifiéépaississantsarôme vanilleselcorrecteur d'acidité.</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/6623736286098611087/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=6623736286098611087' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/6623736286098611087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/6623736286098611087'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/02/profiterolles-de-nestl.html' title='Profiterolles de Nestlé'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_txGZNw4yU1g/R7G88EaoTHI/AAAAAAAAAEI/_heDvO52ruA/s72-c/profiterolles.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-7228716976863388997</id><published>2008-02-06T23:34:00.001+01:00</published><updated>2008-04-16T12:30:39.550+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='info cholestérol'/><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='cholestérol'/><title type='text'>Info cholestérol: lutter contre l'excès de cholestérol</title><summary type='text'> Info Cholestérol est un guide santé entièrement dédié au cholestérol sous forme de questions réponses.On y trouvera de nombreuses informations sur l'excès de cholestérol et ses risques pour la santé, les solutions naturelles et médicales pour combattre le cholestérol et de nombreuses informations utiles sur la nutrition et le sport, des recettes anti-cholestérol.On pourra également s'informer </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/7228716976863388997/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=7228716976863388997' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7228716976863388997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7228716976863388997'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/02/info-cholestrol-lutter-contre-lexcs-de.html' title='Info cholestérol: lutter contre l&apos;excès de cholestérol'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_txGZNw4yU1g/R6o3Ur9Hm7I/AAAAAAAAAD4/oNw24Il9RWU/s72-c/pistou_deroquette.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-5600339581349590688</id><published>2008-01-09T15:00:00.000+01:00</published><updated>2008-01-09T15:09:51.448+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='Nestlé'/><category scheme='http://www.blogger.com/atom/ns#' term='confiserie'/><category scheme='http://www.blogger.com/atom/ns#' term='Lion'/><title type='text'>Lion® de Nestlé®</title><summary type='text'>Les barres de céréales Lion® (comme la plupart des confiseries du même genre) contiennent des graisses hydrogénées.Valeur nutritionelle pour 100 g :506 kcal soit proteines 4,9 g – glucides 63,01 g – lipides 25,6 gIngrédients (entre autres) :sucre, siron de glucose tructose, matières grasses végétales hydrogénées, beurre de cacao, pâte de cacao...Heureusement, Nestlé nous propose des conseils pour</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/5600339581349590688/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=5600339581349590688' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/5600339581349590688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/5600339581349590688'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/lion-de-nestl.html' title='Lion® de Nestlé®'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_txGZNw4yU1g/R4TUSKijsyI/AAAAAAAAACk/mRV7raaeHp0/s72-c/lion.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-1505450974834729406</id><published>2008-01-09T14:26:00.005+01:00</published><updated>2008-06-22T12:15:17.025+02:00</updated><title type='text'>Aides culinaires</title><summary type='text'>Retrouvez ici tous les aides culinaires (bouillons, sauces, préparations diverses alimentaires) qui contiennent des graisses hydrogénées.Raisins secs</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/1505450974834729406/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=1505450974834729406' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/1505450974834729406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/1505450974834729406'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/aides-culinaires.html' title='Aides culinaires'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_txGZNw4yU1g/R6o6JL9Hm8I/AAAAAAAAAEA/gtK_2pSS0po/s72-c/aides_culinaires.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-9039834790330333051</id><published>2008-01-09T14:26:00.003+01:00</published><updated>2008-02-06T23:54:41.449+01:00</updated><title type='text'>Confiseries</title><summary type='text'>Retrouvez ici les confiseries (barres de céréales, bonbons) qui contiennent des graisses hydrogénées.Lion® de Nestlé®</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/9039834790330333051/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=9039834790330333051' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/9039834790330333051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/9039834790330333051'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/confiseries.html' title='Confiseries'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_txGZNw4yU1g/R4UA-aijs5I/AAAAAAAAADc/MzLT5bo9770/s72-c/confiserie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-9040125623301374246</id><published>2008-01-09T14:26:00.001+01:00</published><updated>2008-02-06T23:55:36.706+01:00</updated><title type='text'>Plats préparés</title><summary type='text'>Retrouvez ici les plats préparés (surgelés, plats tous prêts) qui contiennent des graisses hydrogénées.</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/9040125623301374246/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=9040125623301374246' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/9040125623301374246'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/9040125623301374246'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/plats-prpars.html' title='Plats préparés'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_txGZNw4yU1g/R4UA0aijs4I/AAAAAAAAADU/RERox8FLo-Q/s72-c/plats-prepares.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-2499741939398985773</id><published>2008-01-09T14:25:00.001+01:00</published><updated>2008-02-12T16:41:05.569+01:00</updated><title type='text'>Desserts lactés</title><summary type='text'>Retrouvez ici les desserts lactés (yaourts, desserts au chocolat) qui contiennent des graisses hydrogénées.Profiterolles de Nestlé.</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/2499741939398985773/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=2499741939398985773' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/2499741939398985773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/2499741939398985773'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/desserts-lacts.html' title='Desserts lactés'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_txGZNw4yU1g/R4UApKijs3I/AAAAAAAAADM/YnDb3cnWwlM/s72-c/yaourt.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-4790086414233693220</id><published>2008-01-09T14:24:00.002+01:00</published><updated>2008-01-09T14:25:30.858+01:00</updated><title type='text'>Produits minceur</title><summary type='text'>Repas Minceur de Gerlinéa®</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/4790086414233693220/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=4790086414233693220' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/4790086414233693220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/4790086414233693220'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/produits-minceur.html' title='Produits minceur'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-6745551187722826096</id><published>2008-01-09T14:24:00.001+01:00</published><updated>2008-02-06T23:58:00.305+01:00</updated><title type='text'>Potages et soupes</title><summary type='text'>Retrouvez ici les soupes et les potages qui contiennent des graisses hydrogénées.Gratinée à l'Oignon de Royco®</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/6745551187722826096/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=6745551187722826096' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/6745551187722826096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/6745551187722826096'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/potages-et-soupes.html' title='Potages et soupes'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_txGZNw4yU1g/R4UAcKijs2I/AAAAAAAAADE/QGzzvLUncbc/s72-c/soupes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-706986988114122761</id><published>2008-01-09T14:21:00.003+01:00</published><updated>2008-06-22T12:10:33.404+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='liste'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscuits'/><category scheme='http://www.blogger.com/atom/ns#' term='gâteau'/><category scheme='http://www.blogger.com/atom/ns#' term='acides gras trans'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><title type='text'>Gâteaux et biscuits</title><summary type='text'>Liste des gâteaux et biscuits qui contiennent des graisses hydrogénées.Palmito® de LuPépito® Pockitos de LuTuiles Amandes de LuGaufret' Chabrior IntermarchéNapolitain de Lu</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/706986988114122761/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=706986988114122761' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/706986988114122761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/706986988114122761'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/gteaux-et-biscuits.html' title='Gâteaux et biscuits'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_txGZNw4yU1g/R4T_86ijs1I/AAAAAAAAAC8/Szi5DFZeCgQ/s72-c/oreo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-7935681977185226821</id><published>2008-01-09T14:20:00.001+01:00</published><updated>2008-05-07T18:49:15.009+02:00</updated><title type='text'>Apéritif</title><summary type='text'>Liste des gâteaux apéritifs, biscuits salés et autres produits pour l'apéritif qui contiennent des graisses hydrogénées.Croustilles de Belin®.</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/7935681977185226821/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=7935681977185226821' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7935681977185226821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7935681977185226821'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/apritif.html' title='Apéritif'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_txGZNw4yU1g/R4T_vKijs0I/AAAAAAAAAC0/5Td0yvmdEkQ/s72-c/apero.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-4573627178551057923</id><published>2008-01-09T11:54:00.000+01:00</published><updated>2008-01-09T12:05:09.553+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apéritif'/><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='croustilles'/><category scheme='http://www.blogger.com/atom/ns#' term='belin'/><title type='text'>Croustilles de Belin®</title><summary type='text'>Les croustilles de Belin® au fromage contiennent des graisses partiellement hydrogénées et hydrogénées en grande quantité. Attention!Valeur nutritionnelle pour 100 grammes de produit:Valeur énergétique: 545 kcalProtéines: 7,5 gGlucides: 54 gLipides: 33 g donc 15,2 g d'acides gras saturésFibres alimentaires: 1,4 gSodium: 0,699 gIngrédients:</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/4573627178551057923/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=4573627178551057923' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/4573627178551057923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/4573627178551057923'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2008/01/croustilles-de-belin.html' title='Croustilles de Belin®'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_txGZNw4yU1g/R4SpeKijswI/AAAAAAAAACU/P3nCezQzxFg/s72-c/P1090222.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-8035426405537913696</id><published>2007-12-17T23:41:00.001+01:00</published><updated>2007-12-17T23:48:48.177+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Minute Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='Soupes'/><category scheme='http://www.blogger.com/atom/ns#' term='Liebig'/><category scheme='http://www.blogger.com/atom/ns#' term='Royco'/><category scheme='http://www.blogger.com/atom/ns#' term='Gratinée à l&apos;oignon'/><title type='text'>Gratinée à l'Oignon de Royco®</title><summary type='text'>Les soupes déshydratées contiennent souvent des graisses hydrogénées pour en faciliter l'usage et la conservation. C'est le cas des soupes déshydratées Royco® (devenues maintenant Liebig®).La soupe Royco® Gratinée à l'oignon ne fait pas exception à la règle!Les ingrédients:Oignons (26%)-croûtons 23,7% (farine de blé-matière grasse végétale hydrogénée-sel-levure)-fécule de pomme de terre-sirop de </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/8035426405537913696/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=8035426405537913696' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/8035426405537913696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/8035426405537913696'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2007/12/gratine-loignon-de-royco.html' title='Gratinée à l&apos;Oignon de Royco®'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_txGZNw4yU1g/R2b7eaijsvI/AAAAAAAAACM/6aB4hiiNns4/s72-c/royco.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-8230200897447050820</id><published>2007-12-15T18:49:00.000+01:00</published><updated>2008-01-09T14:42:49.122+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='&quot;substituts de repas&quot;'/><category scheme='http://www.blogger.com/atom/ns#' term='crème'/><title type='text'>Repas Minceur de Gerlinéa®</title><summary type='text'>Les produits Gerlinéa®, ce sont des produits sûrs et équilibrés dont la composition est extrêmement réglementée.Vraiment...?Un repas se compose de 2 cuillères de poudre et de 20 cl de lait écrémé pour un total de 200 calories. Avec de nombreuses vitamines ( C, E, PP, A, D, B6, B1, B5, B2, B9 et H) et des minéraux essentiels à l'organisme (fer, zinc, cuivre...), les crèmes repas Gerlinéa semblent </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/8230200897447050820/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=8230200897447050820' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/8230200897447050820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/8230200897447050820'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2007/12/repas-minceur-de-gerlina.html' title='Repas Minceur de Gerlinéa®'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_txGZNw4yU1g/R2QUa6ijsuI/AAAAAAAAACE/D1Kp8CWkq3E/s72-c/gvh3.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-4075691077131646681</id><published>2007-12-12T20:23:00.000+01:00</published><updated>2007-12-12T20:33:17.868+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lu'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscuits'/><category scheme='http://www.blogger.com/atom/ns#' term='Palmito'/><title type='text'>Palmito® de Lu®</title><summary type='text'>Un autre biscuit sur la sellette: Palmito®!On dirait bien que Lu® fait dans la matière grasse hydrogénée... A ma connaissance, les Petit Ecolier® n'en contiennent pas. Heureusement, c'est ceux que je préfère!Apports énergétiques de Palmito® de Lu® :Calories : 540 kcal pour 100 grammesProtides 5.00 gGlucides 62.00 g  Lipides 30.00 gIngrédients : Farine de blé, matière grasse végétale non </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/4075691077131646681/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=4075691077131646681' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/4075691077131646681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/4075691077131646681'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2007/12/palmito-de-lu.html' title='Palmito® de Lu®'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_txGZNw4yU1g/R2A1hpU2ufI/AAAAAAAAABs/LAK4ADzGIYU/s72-c/palmito.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-3779014165012272750</id><published>2007-12-11T16:22:00.000+01:00</published><updated>2007-12-12T20:30:13.008+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lu'/><category scheme='http://www.blogger.com/atom/ns#' term='&quot;Pépito Pockitos&quot;'/><category scheme='http://www.blogger.com/atom/ns#' term='Pépito'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscuits'/><title type='text'>Pépito® Pockitos de Lu®</title><summary type='text'>Pépito® Pockitos de Lu®, bien pratique pour le goûter des enfants grâce à ses sachets individuels se révèle cependant être un produit redoutable sur le plan alimentaire!Valeurs énergétiques:Protéines 5,5gGlucides 61gLipides 30gSoit 535 Kcal pour 100 grammes.Ingrédients:Farine de blé  28,5%, sucre, matière grasse végétale non hydrogénée et hydrogénée, chocolat en poudre 14,5%, chocolat noir 12% (</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/3779014165012272750/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=3779014165012272750' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/3779014165012272750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/3779014165012272750'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2007/12/ppito-pockitos-de-lu.html' title='Pépito® Pockitos de Lu®'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_txGZNw4yU1g/R16rb5U2udI/AAAAAAAAABc/jSQZd6ZoT8o/s72-c/pepito_pockitos.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-9011794973993105645</id><published>2007-12-09T20:54:00.001+01:00</published><updated>2007-12-10T15:43:50.486+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><category scheme='http://www.blogger.com/atom/ns#' term='articles'/><title type='text'>Une sélection d'articles</title><summary type='text'>Voici quelques articles intéressants sur les acides gras trans. La plupart sont des articles de source scientifique.Le danger des graisses trans, Dariush Mozaffarian (article scientifique traduit)Les gras trans: le fardeau pour la santé, Sonya Norris, juin 2007 (article scientifique)Les acides gras trans sur la selletteTransFat (très bon site mais en Anglais)Vos frites, avec ou sans gras trans?</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/9011794973993105645/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=9011794973993105645' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/9011794973993105645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/9011794973993105645'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2007/12/une-slection-darticles.html' title='Une sélection d&apos;articles'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_txGZNw4yU1g/R1xI_pU2ucI/AAAAAAAAABU/KIYdRJ43D_w/s72-c/gateau_indu.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-633745144671934232</id><published>2007-12-08T14:18:00.000+01:00</published><updated>2007-12-10T15:44:48.492+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='ingrédients'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><title type='text'>Où se cachent les acides gras trans ?</title><summary type='text'>Sortez de votre placard quelques paquets de gâteaux, gâteaux apéritifs et autres produits préparés ou bien prenez le temps d’inspecter ces produits la prochaine fois que vous faites vos courses. Regardez la liste des ingrédients. Voyez-vous inscrits les mots : huile de palme hydrogénée, graisse végétale hydrogénée, graisse partiellement hydrogénée ? Sont-ils en début de liste ou à la fin ?Ce sont</summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/633745144671934232/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=633745144671934232' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/633745144671934232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/633745144671934232'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2007/12/o-se-cachent-les-acides-gras-trans.html' title='Où se cachent les acides gras trans ?'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_txGZNw4yU1g/R1qaHJU2ubI/AAAAAAAAABM/xzznEZdTgJM/s72-c/gateaux_agt.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2935276755756983990.post-7160437389405688094</id><published>2007-12-06T20:39:00.001+01:00</published><updated>2008-09-09T21:13:17.996+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='matière grasse hydrogénée'/><category scheme='http://www.blogger.com/atom/ns#' term='agt'/><category scheme='http://www.blogger.com/atom/ns#' term='graisses hydrogénées'/><category scheme='http://www.blogger.com/atom/ns#' term='huile végétale hydrogénée'/><title type='text'>Que sont les graisses hydrogénées et quel est l'effet sur la santé?</title><summary type='text'>Les graisses hydrogénées sont obtenues en faisant chauffer l'huile à très haute température et en y introduisant de l'hydrogène. Ce procédé transforme les acides gras normaux en AGT (Acides Gras Trans). Le but est de diminuer le prix de vente et ainsi faire plus de profit au détriment du consommateur. L’huile, plus solide facilite la confection des biscuits et produits préparés et se conserve </summary><link rel='replies' type='application/atom+xml' href='http://info-agt.blogspot.com/feeds/7160437389405688094/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2935276755756983990&amp;postID=7160437389405688094' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7160437389405688094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2935276755756983990/posts/default/7160437389405688094'/><link rel='alternate' type='text/html' href='http://info-agt.blogspot.com/2007/12/que-sont-les-graisses-hydrognes-et-quel_06.html' title='Que sont les graisses hydrogénées et quel est l&apos;effet sur la santé?'/><author><name>Marjolaine</name><uri>http://www.blogger.com/profile/08184719242909792273</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_txGZNw4yU1g/R1hQDZU2uaI/AAAAAAAAABA/mgx0Oxerg7s/s72-c/graisse_hydrogenee1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
